Aprende a meter la cuchara en tu plato, y no la metas en el de al lado (SP) – This idiom means that you have to focus on your own problems, not the other ones.
Throughout history, wood has been one of the most used materials for spoons. It appeared way before our common metal spoons and even today, a lot of people still choose spoons made of this material for their kitchen.
Benefits of using a wooden spoon in our kitchen:
- Wood is a chemically inactive material and won’t let dangerous chemicals get into your food.
- It is known that wooden spoons have more ability to keep germs away than spoons made of other materials.
- It is an environmentally friendly utensil.
- Sometimes, they can retain flavors.