Toasts with butter, milk and three portions of tarangine- by Amin Sajid

Two toasts
A little bit of buttter
Three tarangine

We need to warm de milk five minutes, after we put the milk in a glass.
Next we toast two or one tosts and wait 5 minutes, then we remove it in a plate.
Finally we take three portions of tarangine.

And we are ready to eat

Bon Apetit.



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