Toasts with butter, milk and three portions of tarangine- by Amin Sajid

Ingredients:
Two toasts
A little bit of buttter
Milk
Three tarangine

Preparation:
We need to warm de milk five minutes, after we put the milk in a glass.
Next we toast two or one tosts and wait 5 minutes, then we remove it in a plate.
Finally we take three portions of tarangine.

And we are ready to eat

Bon Apetit.