For our quick healthy breakfast recipe, we chose keto pancakes because we all love them! They’re also very easy to make and are only composed of 5 ingredients:
1/2 c. almond flour
4 oz. cream cheese, softened
4 large eggs
1 tsp. lemon zest
Butter, for frying and serving
And here’s how you prepare them:
1st step: In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2nd Step: In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
Last Step: Serve topped with butter.
As you can see they’re very easy to make and also very healthy.
André Freitas, Portugal
Paula Camic, Croatia
Marina Quintana, Spain
Mairis Rascevskis, Latvia
Rita Faria, Portugal